2 Sweet Potato Recipes to Try | Eagle Chef Recipes

Sweet Potato Casserole with toasted marshmallows on top

Sweet potato casserole is one of my favorite “comfort foods”. This scrumptious side dish is often seen alongside the Thanksgiving turkey. But the truth is that any time is perfect to prepare this rich sweet potato casserole. Maybe you look at the ingredient list and think, “Clouds?! Pecans?! Cereals?! AND SWEET POTATOES? How odd!" Well, I don't blame you, because yes, at first glance, it's a bit of an odd combination. But, don't let her make you hesitate to try the sweet potato casserole. I swear you won't regret cooking this great recipe!

Sweet potato casserole is a typical dish from the United States, served as a side dish.

Prep Time: 40 mins
Cook Time: 50 mins
Total Time: 1 hour 30 mins
Yield: 6-8

Category: Main Course
Cuisine: American

INGREDIENTS
2 kilos of sweet potatoes or sweet potatoes
200g (1 cup) sugar
½ cup (120 g) softened butter
60 mL(1/4 cup) milk
2 large eggs
5 mL (1 teaspoon) vanilla extract
¼ teaspoon salt
~112 g (1 and ¼ cups) cereal cornflakes, crushed
1/4 cup (40 g) pecans (a typical US dried fruit – substitute walnuts if needed)
1 tablespoon brown sugar
1 tablespoon melted butter
~135 g (1 and ½ cups) mini marshmallows (optional, but yummy!)

INSTRUCTIONS FOR SWEET POTATO CASSEROLE
We heat the oven to 205°C. Bake the sweet potatoes for an hour or until soft. We let them cool (about 20 minutes); we peel and crush them. We reduce the temperature to 175 ° C.
Beat sweet potatoes, sugar, butter, milk, eggs, vanilla extract, and salt until smooth. We pour the mixture into a casserole (28cmX18cm) that is greased.
Combine the cereals, pecans, and brown sugar in a small bowl. We sprinkle the ingredients on top of the sweet potatoes in 3 diagonal rows separated by 5cm.
Bake at 175°C for about 30 minutes. Remove it from the oven and let it cool for about 10 minutes. We place the clouds in the gaps between the cereal rows so that they alternate between cereal and clouds. We returned it to the oven for about 10 minutes and let it cool for about 10 minutes before serving.
In addition to being very rich, it is very simple! So, go ahead and try sweet potato casserole today!

Sweet potato or sweet potato pie

This sweet potato or sweet potato pie is delicious. It is something similar to the classic carrot cake with cream cheese frosting, but using sweet potatoes instead of carrots, and the result is spectacular. Sweet potato or sweet potato cake with cream cheese bitumen Now, in many places, the sweet potato is easy to get, while in others it is not so much. if we take Mexico, for example, sweet potatoes are only sold for a few weeks in the fall, when it is in season, and after that, it is very difficult to find during the rest of the year.

But there are many places in the world where it is easier to get longer throughout the year. The sweet potato, also known as sweet potato or sweet potato (depending on where you live), has its origin in America and can be considered a potato or sweet potato. In Mexico, it is eaten mainly crystallized or as a compote. In fact, it is so popular to make it crystallized that it is sold on the streets, or in market stalls.

Sweet Potato Pie Recipe

The Sweet potato cake is very similar to carrot cake in having a moist and fluffy cake, plus a classic cream cheese frosting. The recipe calls for several spices (cinnamon, ginger, cloves, and nutmeg) that are essential to get the best flavor, and are key to making it delicious, so please don't omit them!!! And with the cream cheese frosting on top, this cake is great, because the slightly tart flavor of the cream cheese cuts through the sweetness of the cake itself, making it a perfect balance. sweet potato cake recipe We, to this cake, put walnuts in pieces. We normally use pecans, but you can easily use walnuts instead, for example, or just not use any kind of nut if it's not a flavor you like very much. Preparation time: 40 minutes Cooking time: 1 hour 20 minutes Total time:2 hours Servings: 12

Ingredients For the cake: 4 eggs 1 1/4 cup vegetable oil 1 cup white sugar 1 cup brown sugar 1 tsp vanilla 2 medium sweet potatoes 2 cups wheat flour 2 tsp baking powder 2 tsp bicarbonate of soda 1/2 tsp salt 2 tsp ground cinnamon 1/2 tsp ginger powder 1/4 tsp ground cloves 1/4 tsp nutmeg 1/2 cup walnuts in pieces For the bitumen: 380 gr cream cheese at room temperature 90 g unsalted butter at room temperature 2 cups icing sugar 1/4 cup whole milk 1 tbsp vanilla extract 1/4 tsp salt

Instructions For the cake: Preheat the oven to 180°C. In a rectangular baking dish, place the sweet potato pieces and bake them for 30 minutes until they are very soft. Take them out of the oven and let them cool completely before removing the shell. Place sweet potato in a medium bowl and mash with a fork until smooth. In a large bowl, sift together the flour, baking powder, baking soda, salt, and all the spices (cinnamon, ginger, cloves, and nutmeg). Separately, in another large bowl, mix the eggs, oil, both types of sugar, and vanilla with a hand mixer. To this mixture add the sweet potato puree and incorporate it perfectly. Then integrate with a rubber spatula the mixture of flour and nuts with and mix until everything is homogeneous. Divide the mixture into two previously greased 23 cm molds and bake at 180°C for 50 minutes or until a wooden toothpick inserted comes out clean. Once the biscuits are cooked, remove them from the oven and let them cool for 10 minutes in the same mold. Then take them out of the mold and let them cool completely on a wire rack. For the bitumen: In a large bowl, cream the cream cheese and butter with a mixer for 3 minutes until the mixture is light and fluffy. Gradually add the previously sifted icing sugar and beat until everything is incorporated. Add the milk, vanilla, and salt and beat for 3 minutes until the mixture is fluffy and lighter in color. For the assembly: On a large plate (which will be where the cake will be), place one of the pieces of the cake and fill it with half the bitumen, taking care that it does not reach the edges. Place the other piece of cake on top and spread the rest of the bitumen, only on the surface so that the sides are uncovered. Refrigerate the cake for 3 hours to make it firmer.

Don't forget to check out our how to make starbucks vanila sweet cream cold foam recipe.

Hope you enjoyed the recipe and make sure to try this at home. If you really enjoyed this recipe, then leave a comment and hope you will donate us a buck to grow.